Aging beer in fresh oak does wonderful things to the beer. It adds a certain complexity, smokiness, depth , woody and vanilla character. Put this with an IPA you end up with a wonderfully complex IPA with fresh hops and an oaky vanilla melding together
Please note: Freshness is a good indication of availability, although popular kegs often only last a matter of days. If a location is unclaimed then listings are crowd sourced and may not be current. If you'd like to contribute then please sign up and do so - cheers!